2016 in the garden

2016.

What did well this year in the lovely veg patch?

Potatoes – chitted out from leftovers from 2015’s crop. They did very well, particularly the ‘Picasso’, ‘Foremost’, ‘Charlottes’ and ‘Purple Danube’, ‘Sarpo Nero’ types. The ‘Sarpo Mira’, light pink ones, didn’t do too well. They grew to a fabulous size but were slug attacked/wormed too much to be useful and seemed to get effected by the blight more than the others.

Spanish Tree Cabbage – thriving still almost too well. The chickens love it though!

Savoy Cabbages – did surprisingly well, still harvesting. Delicious.

Kale – grew well, a little too good for caterpillars.

Brussels Sprouts – lots of good sized sprouts, not too big not too small. Strong tasting, yummy.

Brukale – really like the taste of these and they grew really well.

Cauliflowers – very poor, not much of a surprise! Only got a few mini heads this year.

Broccoli – did very well, delicious and beautiful, looked as perfect as something you would buy in a shop. Very impressed with ‘Ironman’ and can’t wait until next year’s batch.

Purple Sprouting Broccoli – so useful and yummy to have as an early crop while you are still waiting for your other crops to get going.

Swedes – they eventually germinated and grew well. A few too many, will limit it next year.

Turnips – eventually got some to germinate. Wish I had sown a couple more.

Tomatoes – didn’t do too well, not very prolific due to our neglect but they carried on producing into this month, good little babies. A crop to look after more next year.

Cucumbers – very prolific, too prolific! ‘Passandra’ and ‘Crystal Apples’ so delicious. Miss them!

Courgettes – wow, these were prolific! We were swimming with courgettes. ‘Defender’ was true to its word and they escaped powdery mildew. Too many for us to cope with but so tasty.

Pumpkins – only grew one pumpkin and it was enough. Perfect for our Halloween carving, beautiful.

Squashes – I think I might be taking a break from growing squashes next year. We have too many in the freezer to use up. Not particularly prolific, the ‘Sunburst’ and ‘Honey Bear’ in particular but we prefer courgettes anyway and are just not a squash family at the moment. I think we need a season’s break from them.

Aubergines – did very badly, not a good growing season for them. Will try again this year. Got enough to make a ratatouille and to grill a few but they were very chewy and not at all well-developed.

Peppers – got none again this year. Bad growing conditions. Will try again next year.

Sweetcorn – did very well but got neglected by us, picked a little too late. What did get eaten was delicious though. ‘Swift’ is recommended by me after growing it for 2 years.

Quinoa and Amaranth – grew very well, shame the harvested products are still sitting unloved in the kitchen… will be grown again and hopefully find time to use them next year!

Celery – did very badly, got a nasty blight that stopped it from ever really growing to a good size. Ate all the good bits though and they were tender and tasty. Grew just the right number, unlike last year when I grew way too many.

Celeriac – have not been brave enough to try one yet – I will let you know!

Leeks – did very well. Real Seeds Company: ‘Blue Lake’. Brilliant.

Onions – ‘Electric’ got neglected otherwise they would have done as well as the ‘Radar’ ones that were SUCH a success. All our neighbours were obsessed with them. Big, delicious and just beautiful! Only just started buying onions again from the shops and it made me cry.

Shallots – only got one. Onions better all the way.

Garlic – very good and big bulbs. Enough in the ground, won’t need to pant anymore next year.

Broad-beans – didn’t do well. Only got a few and not enough to even freeze. Try again this year, needed more feeding I think.

Spring onions – finally got some good sized ones, we are getting there!

Beetroot – YES. Success, finally got HUGE beetroots. Shame I don’t like them… will be sowing a lot less next year for the few in my family and friends that do.

Carrots – done so well. Still pulling some up. Big and delicious and in good condition.

Radishes – great.

Lettuces – very prolific. Very good. Perhaps too many but it didn’t matter, the poultry got to enjoy them too!

Spinach – pretty good, not as good as the year before, will be doing more next year.

Watercress – eventually did very well, has been a life saver this winter. So much more tastier than shop stuff.

Rocket – very good, love it. Very quick and easy to grow.

Herbs – parsley, coriander, dill did very well. Summer Savoury did not.

Cape gooseberries – surprising prolific. Few too many!

Okra – just enough ,very good, surprisingly!

Fruit: plums, apples, pears all did very well, just enough for us all to enjoy. Raspberries did SO well, freezer full of them for raspberry jam. Perfect amount of blueberries, did very well too. Just enough blackcurrants for jam. Lots of redcurrants, need to make more jelly… Strawberries did very well, first time, still obsessed with strawberry jam. Gooseberries and jostaberries, tayberries, wineberries – all the crosses did well. Rhubarb was amazing, just right. 5 little new cranberries to add to the xmas cranberry sauce which was fun. Quite a few morello cherries, delicious in cake.

Peas – did pretty well, much better than previous years. Could still have done with some more for freezing for the winter. Delicious.

Runner beans – very prolific, as always! Got so many in the freezer, thank you mum. We are enjoying them as our green over these winter months. Lovely to have them on Christmas day like last year.

I have hopefully covered everything…

Next year’s ideas?: Thinking of looking at some other pulses, like kidney beans or chickpeas. Mum is dreaming of growing grains, like oats… oh dear.

Happy New Year Everyone! See you in January for planting indoors the aubergines and peppers!

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thekitchengardenblog

20 year old who lives in the South East of England. Family owns pets: dogs, cats, chickens, ducks, kune kune pigs (not for eating) and bees (that we never get any honey from). I am vegetarian because I have never liked the taste or texture of meat but my family do eat it so I will be including meat recipes on this blog. I work in our vegetable garden alongside my mum. Our dream is to be self-sufficient. I hope that this blog inspires, informs and is found interesting for any readers. I will be discussing anything to do with gardening, growing, working on the land and food, including recipes as I go along. Please feel free to ask any questions relating to the blog.

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