Weekly Update: Saturday 18th June 2016

This week we have:

  • Netted berries and tied up broad beans (they just keep growing taller) and fruit bushes falling into the pathways
  • Sown more peas and lettuce seeds
  • Planted out more peas from indoors as well as some lettuce and chicory
  • Weeded a very overgrown flower area and pathway
  • Weeded around the struggling cranberry bushes
  • Weeded and mulched a garlic bed
  • Moved some potatoes from the pea trench that had self-sown themselves – we get a lot of that happening in our garden
  • Planted out Salsola and spinach
  • Sowed more radish seeds direct

We have been harvesting lots of strawberries and eating them fresh in the evenings and freezing the rest in preparation for some variation of jam. We have also picked and eaten the usual salad (lettuce, spinach, rocket, radishes), kale, broadbeans, tree cabbage, first raspberries of the year, cabbage and beetroot – the biggest I have managed to grow so far that I am very proud of – and a couple of baby courgettes were slipped on top of our macaroni cheese earlier in the week while it was under the grill because they had started to rot from the excessive rain. I also made a strawberry and elderflower cake using our homegrown strawberries and homemade elderflower cordial – look out for the recipe next week! I also put some rhubarb in the freezer today.

 

Other exciting news is that we left a collection of runner bean roots in the ground in one of the trenches so we did not disturb the celery or kale that had been left there. Mum loves leaving things to go to seed at the moment to harvest at the moment or to leave them to flower for her bees who seem to really love brassica flowers. It meant that I was banned from clearing this particular trench from last season which was just as well because the runner bean roots have actually grown some runner bean plants. We heard that this could happen last year and my gran tried it out but it did not work. I suppose we had kept the roots warm from being fleeced during the winter to protect the celery and they remained well fed too. We were very surprised to find them and have now fed and cleared around them. Let us see if they produce any flowers?

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thekitchengardenblog

20 year old who lives in the South East of England. Family owns pets: dogs, cats, chickens, ducks, kune kune pigs (not for eating) and bees (that we never get any honey from). I am vegetarian because I have never liked the taste or texture of meat but my family do eat it so I will be including meat recipes on this blog. I work in our vegetable garden alongside my mum. Our dream is to be self-sufficient. I hope that this blog inspires, informs and is found interesting for any readers. I will be discussing anything to do with gardening, growing, working on the land and food, including recipes as I go along. Please feel free to ask any questions relating to the blog.

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