The weather this week was a great improvement. It was the sort of weather you wanted to be outside in all day long; half the time playing in the garden, the other half lying in a cooling swimming pool! It was my sister’s fete today, raising money for her school trip to Tanzania next year so we got little done in the garden this week as we donated a fair chunk of time to preparing for it. It involved mum preparing a lot of plants (digging them up, potting them on, etc.), picking elderflowers and making elderflower cordial (more shortly), lemon verbena sugar (again, more coming soon) and for me making fifteen jars of ‘Jumbleberry’ jam (more next week). Well, fifteen and a half – I got to keep the half from one of the batches to eat on my toast myself and it was delicious, I just finished up the pot this afternoon.
This week we managed to:
- Net some strawberries from the birds that have found them already. We have started picking them (some wild strawberries, some posher ones) which we have eaten with chocolate cake and pouring yoghurt for pudding at night.
- Mum netted a redcurrant bush today. I netted a blueberry whose flowers have finished.
- Weeded hamburg parsley, beetroot and turnip broccoli and fed them.
- Planted out last three courgettes from indoors and the only pumpkin (I only had three seeds left as I never bought anymore this year and only one germinated so it might be pumpkin-free harvest this year. Fortunately, I have LOTS in the freezer left over from last year…). I also fed the other courgettes and winter squashes.
- I’ve started weeding the garlic patches.
- Mum fed the potatoes with liquid feed.
- I planted out Nigella flowers, lupins, cosmos flowers.
- I planted out two new runner-beans today and sowed indoors more peas and soy beans. The soy beans are just refusing to germinate this year.
- We harvested more salad, including the first beetroot of the year and some more peas and new kale (I’m giving the old flowered kale to the chickens and pigs now along with two lettuces that bolted. There are plenty left to make lettuce soup from and sharing is caring). The broad beans are ready to start harvesting next week.
On a sadder note, I did see my first cabbage white caterpillars crawling all over a flowered broccoli. There was a mixture of feelings, something like being close-to-tears. I haven’t seen anymore, yet…
Next week I will be posting more information about making Jumbleberry jam to use up any left over fruit in the freezer to make space for this year’s harvests. I will be writing about how to store your harvests shortly and recommend some reading material, for practical and enjoyment purposes!