Weekly Update: 29th May 2016

We’ve had surprisingly good weather this week – other than the freezing night-time temperature that came out of nowhere one night and I had to quickly fleece everything up in layers and layers of protection. Thankfully, the courgettes, squashes and sweetcorn lived!

This week I have:

  • Planted out all of the sweetcorn.
  • Planted out hamburg parsley I grew indoors (outdoors did poorly this year), sorrel, pak choi, cosmos flowers, some lupin flowers, some orach
  • I weeded and fed a cabbage, brussels sprouts and brukale bed.
  • Weeded and fed the courgettes and squashes and set up umbrellas to protect them from the irrigation sprinklers (the sprinklers last year worsened powdery mildew).
  • Planted out more aubergines, cucumbers and peppers in the greenhouse.
  • Weeded and mulched the quinoa and amaranth beds.
  • Sowed more turnips and swede because some bird has been pecking them out of the ground.
  • I found a toad hiding under one of my cabbages! I moved him to the compost heaps out-of-the-way.
  • Planted out all of our runner beans.

Mum, while stuck in the throes of awful hay fever and more bee work has done:

  • Completed weeding and mulching the big carrot patch.
  • Did the poles for the runner beans.
  • Fed all of the potatoes with liquid fertiliser.
  • Sprayed the cucurbits and plants that can harbour blight or powdery mildew with our milk spray (more on that another time).
  • Potted on more tomatoes.
  • Weeded the broad beans.
  • Weeded and netter my broccoli and cauliflowers.
  • Weeded and cleared an old celery patch she is leaving to flower and create seeds this year.
  • Weeded the immense amount of mustard and goosegrass wrapping itself around our Japanese wine berry and boysenberry.
  • Created a support for the collapsing bed of the tree cabbages.

We also finally harvested our first batch of rhubarb for the year after putting it off for so long. More on that another time…

Advertisements

Published by

thekitchengardenblog

20 year old who lives in the South East of England. Family owns pets: dogs, cats, chickens, ducks, kune kune pigs (not for eating) and bees (that we never get any honey from). I am vegetarian because I have never liked the taste or texture of meat but my family do eat it so I will be including meat recipes on this blog. I work in our vegetable garden alongside my mum. Our dream is to be self-sufficient. I hope that this blog inspires, informs and is found interesting for any readers. I will be discussing anything to do with gardening, growing, working on the land and food, including recipes as I go along. Please feel free to ask any questions relating to the blog.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s